Most red wine benefits from decanting. If done properly it enhances both the taste and aroma of the wine.
What Is Decanting Wine
Decanting wine is simply the process of pouring (decanting) the contents from one vessel (usually a bottle) into another vessel (typically a decanter). In wine terms, a decanter is a glass vase like structure where the wine can ‘breathe’ before being consumed. Once the wine has had a chance to react to the contact with oxygen (referred to as ‘letting the wine breathe’), the wine can be served from the decanter. Some restaurants will decant back into the original bottle before serving.
Why Do We Decant Wine
Decanting has a couple of purposes. Decanting separates the wine from the sediment which might have been transferred during bottling due to it being filled toward the bottom of the tank or barrel. Leaving the sediment in the wine makes wine taste gritty and more astringent. Slowly and carefully decanting the wine ensures that the sediment stays in the bottle and you get a nice clear wine in the decanter, and subsequently in your glass. Older red wines and Vintage Ports naturally produce sediment as they age where as white wines rarely do.
Decanting also allows the wine to aerate, allowing the aromas and taste to be enhanced thus improving your drinking experience. Full bodied wines and highly tannic wines such as Cabernet Sauvignon, Shiraz and Syrah will benefit from aeration. To find out more about aerating wine read in our blog on ‘what does aerating wine do‘.
How To Decant Wine
It’s safe to assume that a red wine will have accumulated some sediment after four to ten years in the bottle. Red wines prior to the 2018 vintage should be decanted even if this can’t be verified visually.
To decant your wine, stand the bottle upright for 24 hours before drinking. This allows the sediment to settle at the bottom of the bottle. Whilst you are waiting for this to happen, clean your decanter before removing the screw top or cork from the bottle. Once you have a clean decanter, pour the wine in slowly and steadily, without stopping. You can use a specialised wine filter to prevent unwanted sediment from entering your decanter. When you get to the bottom half of the bottle, pour even more slowly. Stop as soon as you see the sediment reach the neck of the bottle.
How Long Do Your Need To Decant Wine For
If your wines is less than 5 years old, decant your wine at least 30 minutes before drinking. Whereas older, more vigorous, full-bodied red wine should be decanted for an hour or more before serving. If you do, both the taste and aromas of your wine will be enhanced when you pour a glass. Surprisingly this can also apply to white wine.
Devices Used To Decant Wine
Wine decanter’s come in many shapes and sizes. The standard flat bottomed cheap glass flask with a narrow neck is the most commonly used and can be safely placed in a dishwasher. However the more expensive crystal decanter tend to be large in size and more artistic in shape. Care should be taken when cleaning your decanter. It is not recommended that you clean wine decanter’s in a dishwasher.
Recommended Wine Decanters
We have been using decanters for years. As a result we have a pretty good idea of the best decanter products in the market. In our opinion, the best producer of crystal decanters is Riedel. Follow the link below to read up on their history and browse their Decanter and Wine Glassware range.
Other Ways To Decant Wine
If you don’t want to invest in a proper decanter or don’t have the space for it, there are some other smaller more cost effective options on the market. Vinturi and Ullo are two brands which make portable, small aerators and filters to help you decant and aerate wine quickly. We sell these in our online wine shop and you can purchase these for as little as £19.95.
We hope you enjoyed this article and learned something new about Decanting wine. If you know someone who might also be interested in it don’t forget to share it via the links at the top of the page. We also have written a post on choosing the right glassware. You can read this here.
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