How To Make A Grilled Peach And Burrata Salad | 20 Minutes

How To Make A Grilled Peach & Burrata Salad | 20 Minutes This salad is wonderfully fresh and light, yet to addition of burrata gives it a rich, creamy and salty kick. The perfect combination of healthy, with a bit of a treat! What Pairs with Grilled Peach & Burrata Salad: It has to be a Riesling, (or Riesling led blend). Our top pick comes from Pura Vida. What will stand out are strong tropical and stone fruit notes which will go rather perfectly with peaches. Then, acidity will help cut through the rich and fatty cheese, with the aromatic notes from the Riesling being light enough to not overpower the salad.
  • Prep & Cooking Time – 20mins
  • Serves – 2 People
  • Level – Easy
  • 150g Ball of Burrata (Buffalo Mozzarella Works A Treat As Well)
  • 4 Peaches
  • 60g Walnut Halves
  • 50g Cucumber
  • 120g Wild Rocket
  • Dash of Tabasco (Optional)
  • Step 1

    Let’s learn how to make a Grilled Peach and Burrata Salad. Wonderfully simple and delicious! Begin by halving or quartering the peaches and grill them evenly until they begin to soften.

  • Step 2

    Toast the walnuts.

  • Step 3

    Peel, half and deseed the cucumber. Then, slice into crescents.

  • Step 4

    Place the rocket on the bottom of the bowl. Then, layer the cucumber, walnuts, peaches and lastly the burrata.

  • Step 5

    Dress with some salt, pepper, olive oil and balsamic. You’re good to go!

    A little bit of tabasco on the peaches can be great for those who like a touch of spice.

    There you have it – that’s how to make a grilled peach and burrata salad.

    If you’re looking for more recipes, with the perfect wine pairing, be sure to check out more here.

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