How To Make A Hemingway Daiquiri

How To Make A Hemingway Daiquiri July is National Cherry Month, if you can believe it… So, we are bringing you a drink which incorporates Maraschino liqueur and one which was a favourite of Nobel Prize winning author Ernest Hemingway while he was living in Cuba writing ‘The Old Man and the Sea’. Hemingway is purported to have drunk 16 in one night. We don’t recommend that, but 1 or 2 is sure to be a welcome treat. Let’s learn how to make a Hemingway Daiquiri.
  • Prep & Cooking Time – 10mins
  • Serves – 2 People
  • Level – Easy
Ingredients
  • 100 ml White Rum
  • 25 ml Maraschino Liqueur
  • 40 ml Fresh Lime Juice
  • 25 ml Fresh Grapefruit Juice
  • 2 Maraschino Cherries
Method
  • Step 1

    Let’s learn how to make a Hemingway Daiquiri. First, add the rum, maraschino liqueur and fresh citrus juice to a cocktail shaker with ice and shake vigorously until well-chilled.

  • Step 2

    Add the cherries to the bottom of two chilled Martini glasses.

  • Step 3

    Strain the shaker into the glass and enjoy.

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