How To Make A Rhubarb Fizz

Let's Learn How To Make A Rhubarb Fizz. This wonderfully refreshing drink just screams Spring. Rhubarb begins to come into season during late March, so don't delay. Go to a green grocers, or a farmers market. Then, pick yourself up a bit of Rhubarb and make this delicious drink.
  • Prep & Cooking Time – 5mins
  • Serves – 2 People
  • Level – Easy
  • 200ml Prosecco
  • 50ml Gin (Preferably Rhubarb & Gin)
  • 2 Strips of Rhubarb
  • 25ml Lime Juice
  • Step 1

    Let’s learn how to make a Rhubarb Fizz. It’s easy! Start by adding a shot of gin to each Champagne flute, along with a bit of lime juice for a touch of tartness.

  • Step 2

    Then, add in your thin strip of rhubarb. Not only is this wonderfully fragrant, but it can be used to stir the ingredients together.

  • Step 3

    Top up each flute with Prosecco. The delicate fruity and floral notes will work delightfully with the rhubarb, gin and stand up to the acidic lime juice, without overpowering them. Now you know how to make a Rhubarb fizz.

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