How To Make A Salad Niçosie | 45 Minutes

How To Make A Salad Niçosie | 45 Minutes Salad Niçosie is not your average salad. Big, filling and with a heap of protein. A wonderfully fresh treat that’s sure to give you a ton of energy on a summer’s day. White Wine Pairing: The wine-pairing has to be a light Italian white wine. Grillo or Pinot Grigio will work a treat here. Light, with strong citrus notes make it a perfect match for the salad. Then, the acid cuts through the salty fish. Finally, a mineral and savoury finish really brings it all together. A perfect pairing.
  • Prep & Cooking Time – 45mins
  • Serves – 2 People
  • Level – Easy
  • 1 Small Head of Lettuce
  • 50g Green Beans
  • 50g New Potatoes
  • 2 Eggs
  • 40g Tinned Sardines/Anchovies
  • 50g Tinned Tuna
  • 50g Black Olives
  • 1 tsp Dijon Mustard (For The Vinaigrette)
  • 50ml Olive Oil (For The Vinaigrette)
  • 25ml Lemon Juice (For The Vinaigrette)
  • Step 1

    Let’s learn how to make a Salad Niçosie. Combine the ingredients for the vinaigrette and store in the fridge.

  • Step 2

    Half the potatoes, drizzle with olive oil, salt and pepper. Then, roast them at 200 degrees for 40 minutes.

  • Step 3

    Blanche the green beans in salted water for 5 to 6 minutes. Save the water to hard boil your eggs.

  • Step 4

    Chop the lettuce into bite-size pieces.

  • Step 5

    Toss the lettuce, green beans and potatoes with the vinaigrette.

  • Step 6

    Break up the tuna and roughly chop the anchovies into bite-size pieces.

  • Step 7

    Assemble the salad, placing big dollops of the fish mixture onto the top, with the quartered boiled eggs. Now you know how to make a salad niçosie.

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