How To Make A Spiced Pear Bellini

How To Make A Spiced Pear Bellini A Bellini is an all-time classic cocktail. Traditionally, it is a delightful blend of peach and Prosecco, but this one has a twist to give it more of an autumnal and festive feel. Fresh pear and cinnamon purée just elevates it to a new level and will create a new taste sensation. Spice up your sparkling wine today!
  • Prep & Cooking Time – 30mins
  • Serves – 5 People
  • Level – Easy
  • 2 Pears
  • 1 Cinnamon Stick
  • 300ml Water
  • 200g Caster Sugar
  • 750ml Prosecco
  • Step 1

    Let’s look at how to make a spiced pear Bellini. The first step is making the pear purée. It’s easier than it sounds.

  • Step 2

    Combine the water, caster sugar and cinnamon stick. Then, bring this to a simmer. Simmer for 10-15 minutes and allow it to cool.

  • Step 3

    Peel and dice the pears. Now, you’ll want to blend this with the simple syrup which you’ve prepared. Remember to remove the cinnamon. If it’s too thick, carefully add a touch more water.

  • Step 4

    Now, you want to spoon around 1 tablespoon of the purée into each glass, (flutes work best). Any excess purée can be stored in the fridge for a day or two.

  • Step 5

    Top up your glass with Prosecco and add a sliver of pear and a sprinkle of cinnamon to garnish. Now you know how to make a spiced pear Bellini.

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