How To Make Aubergines In Honey | 30 Minutes

How To Make Aubergines In Honey | 30 Minutes This is a classic Spanish dish from the Andalusian region, which you’ll regularly see in places such as Sevilla and Malaga. It’s sweet, savoury and you get a bit of vegetables in! White Wine Pairing: We think Pinot Gris is a real winner here. In particularly, this offering from Wairau River in New Zealand. It has a heap of fruit notes that will delight and a good degree of acidity and body, to stand up to the richness of the dish. Then, these subtle notes of ginger really lend to the honey in an interesting way.
  • Prep & Cooking Time – 30mins
  • Serves – 2 People
  • Level – Easy
  • 1 Large Eggplant
  • 1 tbsp Salt
  • 2 tsp Pepper
  • Milk (To Cover)
  • Flour (To Coat)
  • 2 tbsp Honey
  • Step 1

    Let’s learn How To Make Aubergines In Honey – an Andalusian classic. First, cut the eggplant into fries or round slices.

  • Step 2

    In a large bowl, cover the eggplant with milk and add a pinch of salt. Let this soak for an hour.

  • Step 3

    Drain the eggplant and then coat in the seasoned flour.


  • Step 4

    Fry the slices in a deep pan with about an inch of olive oil. It’s crucial to fry these in batches so you don’t overcrowd the pan and they cook evenly.

  • Step 5

    Remove the eggplant and drain on paper towels. Season with a bit more salt, then drizzle in honey before serving. Now, you know how to make aubergines in honey.

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