How To Make Chorizo In Red Wine | 30 Minutes

How To Make Chorizo In Red Wine | 30 Minutes A certified Spanish classic. Now, there are a lot of Spanish Chorizos available, but as it’s such an essential part of this dish, get the best stuff you can. Whether this is a specialist Spanish shop, or a good quality deli. Either is a great choice. Red Wine Pairing: Spanish Red All Day. Our number one pick is the Pendès Red Blend from Eudald Massana Noya. This offering from Eudald Massana Noya has a palpable heft to it that won’t let it be drowned out by the competing red meat and red wine flavours. Then, a nice layer of acidity to help cut through the fatty meat.
  • Prep & Cooking Time – 30mins
  • Serves – 2 People
  • Level – Easy
  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 2 Garlic Cloves
  • 250g Chorizo
  • 100ml Red Wine (Try Tempranillo)
  • Handful of Parsley
  • Step 1

    Let’s learn how to make chorizo in red wine.

    Begin by heating oil in a medium pan and add the rough slices of chorizo.

  • Step 2

    Cook the chorizo until it begins to brown.

  • Step 3

    Add the onion and garlic until they begin to soften.

  • Step 4

    Add the red wine and cook until the red wine begins to reduce down and thicken.

    We think Tempranillo works well. Remember to not use high-quality wine in cooking!

  • Step 5

    Take off the heat and stir through the parsley. Now you know how to make chorizo in red wine.

    If you’re looking for more recipes, like how to make a chorizo in red wine, with the perfect wine pairing, be sure to check out more here.

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