How To Make Padron Peppers | 15 Minutes

How To Make Padrón Peppers | 15 Minutes Let's learn how to make Padrón Peppers. This simple Spanish classic is sure to be a hit at a dinner party. White Wine Pairing: For this dish, you want a light and fresh white wine with powerful fruit flavours. This won’t overpower the flavours of the Padrón peppers, but the salty treat will serve to accentuate the fruit flavours of the wine. Salt is very wine friendly and it really ramps up the fruit flavours.
  • Prep & Cooking Time – 15mins
  • Serves – 6 People
  • Level – Easy
  • 500g Padron Peppers
  • 25ml Good Quality Olive Oil
  • Sea Salt Flakes
  • Step 1

    Let’s learn how to make Padrón Peppers. Begin by heating the olive oil in a large frying pan.

  • Step 2

    Add the peppers and stir frequently until the skin has blistered and begun to wilt.

  • Step 3

    Transfer to kitchen paper to drain off some of the oil and then toss with salt. It’s that simple. Now, you know how to make Padrón Peppers.

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