How To Make Red Cabbage Steaks | 45 Minutes

How To Make Red Cabbage Steaks | 60 Minutes Beetroot and Red Cabbage stain your teeth like red wine, but they don’t get the same amount of love. We think that’s a crying shame and these two health-packed treats are great this time of year. Let's learn more. White Wine Pairing: We think a white wine with a good punch of acidity will work best here. You’ll need it to stand up to the balsamic rich glaze. However, it needs to be light and fresh, preferably with a subtle herbaceous kick. Luckily, we have just the ticket. Mauricio Lorca’s Recoleta Pedro Ximénez Blanco.
  • Prep & Cooking Time – 45mins
  • Serves – 4 People
  • Level – Easy
  • 1 Head of Red Cabbage
  • 2 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1/2 tsp Golden Syrup
  • 1 tsp Dijon Mustard
  • 3 Cloves of Minced Garlic
  • 1 tsp Chilli Flakes
  • 35g Chopped Parsley
  • Step 1

    Let’s Learn How To Make Red Cabbage Steaks. A delicious and nutritious treat that’ll go down a treat with a glass of wine. Red cabbage is rich in polyphenols. These are the same heart-healthy friends that are found in red wine. So, something delicious and healthy this way comes.

    First, preheat your oven to 200 degrees celsius.

  • Step 2

    Slice the ends of your cabbage and slice it in half lengthwise. Then, slice into 2cm steaks.

  • Step 3

    Combine the remaining ingredients, (except the parsley), in a bowl. Then, dip the steaks into the marinade.

  • Step 4

    Place the steaks onto a preheated baking sheet and brush the remaining marinade on top. Make sure you don’t overcrowd the tray, (use two if you have to).

  • Step 5

    Roast the cabbage for 25-30 minutes until it begins to brown and crisp up.

  • Step 6

    Sprinkle the parsley over the roasted cabbage and serve.

    Now, you know How To Make Red Cabbage Steaks.

    If you’re looking for more recipes, like How To Make Red Cabbage Steaks, with the perfect wine pairing, be sure to check out more here.