Smoked Salmon Blinis
Prep & Cooking Time – 10mins
Serves – 6 People
Level – Easy
- 200 grams of sliced Smoked Salmon
- 200 grams of crème fraiche
- Juice of 1 lemon
- Handful of fresh dill
- Pack of 16 cocktail blinis
- Sea salt and black pepper
Preheat your oven to 180 degrees and line a baking tray with non-stick baking paper. Then slice your lemon in half and pull the dill off the stem.
Empty all of the Crème Fraiche into a medium sized mixing bowl. Then squeeze one half of the lemon juice on top of the Crème Fraiche. Add in a handful of dill on top of the mixture.
Using a fork or whisk, mix the Crème Fraiche, lemon juice and dill for about 45 seconds and set to the side
Place your Blinis onto the baking tray and into the oven. Put on a timer for 4 minutes
Open your packet of Smoked Salmon and cut it into strips which are about 2-3cm wide and between 5-7cm long
Once your timer has gone off, remove the Blinis from the oven. Place them onto your serving platter, evenly spread out. Using a small spoon scoop the Crème Fraiche mixture into the centre of each Blini, leaving a small gap between the mixture and edge of the Blini. Otherwise your Smoked Salmon Blini’s will be messy to eat.
Now fold a piece of the smoked salmon and carefully place on top of the mixture. Add a small sprinkling of dill over the platter and you are done! You now know how to make Smoked Salmon Blinis!
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