Prosciutto-Wrapped Asparagus | 15 Minutes

Prosciutto-Wrapped Asparagus | 15 Minutes Asparagus is rich in almost everything that's good for you. Thankfully, it is also delicious. Then, wrap it in a bit of salty meat, give it a fresh squeeze of citrus and it only gets better. That's what makes Prosciutto-Wrapped Asparagus such a delicious, nutritious treat. Wine Pairing for Prosciutto-Wrapped Asparagus: White Wine - Asparagus is a beloved Germanic staple. White Asparagus is the most favoured variety, but it is loved in all forms. So, it only seems right to turn to a German Riesling for the wine pairing, (or failing that one from Alsace). Riesling has citrus notes to elevate the lemon juice, while retaining a light enough profile to not overwhelm the asparagus. Add to that a good amount of acidity to work with the salty, fatty prosciutto. Delicious!
  • Prep & Cooking Time – 15mins
  • Serves – 2 People
  • Level – Easy
  • 200g Asparagus Tips
  • 160g Prosciutto
  • Juice of 1/2 a Lemon
  • 1 tbsp Olive Oil
  • Step 1

    Let’s learn how to make Prosciutto-Wrapped Asparagus. First, preheat the oven to 200 degrees centigrade.

  • Step 2

    Next, it’s time to rinse your asparagus. If you’ve bought whole asparagus, rather than the tips, be sure to chop off the tough ends.

  • Step 3

    Wrap the asparagus with prosciutto. Any cured meat would be the trick here. It could be fun to get a few different kinds and serve them all at once.

  • Step 4

    Drizzle with olive oil and bake for 10 minutes. This time can vary a bit depending on how crispy you want your prosciutto. Be sure to keep an eye on them.

  • Step 5

    Serve the Prosciutto-Wrapped Asparagus with a squeeze of lemon and some freshly cracked black pepper.

    If you’re looking for more recipes, with the perfect wine pairing, be sure to check out more here.