
The Perfect Pancakes | 45 Minutes
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Prep & Cooking Times – 45mins
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Serves – 4 People
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Level – Easy
- 2 Eggs
- 110g Plain Flour
- 200ml Milk
- 75ml Water
- 75g Melted Butter (half for the batter, half for cooking)
- Pinch of Salt
- 30g Nutella
- 15ml Double Cream
- Handful of Fresh Berries, (we chose raspberries)
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Step 1
For the Perfect Pancakes, the first step is to combine the flour and eggs, then gradually whisk in the other ingredients, (except the butter), to form a batter.
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Step 2
Let the batter stand for around 30 minutes, then add half the melted butter and whisk further.
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Step 3
Add the rest of the butter into a medium-heat pan.
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Step 4
Ladle the batter into a buttered pan and cook on each side for around one minute. One healthy ladle in a good sized pan should mean that you get a nice thin pancake. However, a bit of trial and error may be needed to find what thickness is your personal favourite.
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Step 5
Now, for the toppings. Slowly combine the cream and Nutella in a saucepan, over a low heat. This will create a really decadent syrupy topping. Drizzle this over the top of the Perfect Pancakes and add a handful of fresh berries. We think raspberries work particularly well. However, picking berries that are seasonal is a really great way to go.
If you’re looking for more recipes, with the perfect wine pairing, be sure to check out more here.
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